It's Wednesday and that means guest blogger day - yay! I have just been so thankful for the gals who have been guest blogging here on The Country Cook these past few weeks. They have all become special friends to me and they really have pulled out all the stops and brought some amazing recipes to share.
I am so thrilled to introduce you to our next guest.
Her name is Kim and she writes for her blog, The Farmer's Wife.
Y'all, Kim is a hoot and a half. She writes exactly how she talks so you really get a sense of who she is and how she cooks. She is funny and sweet, just like your best girlfriend. Kim cooks and bakes all types of foods and desserts and at the end of all her posts she gives a star rating based on how she and her family enjoyed that particular dish (5 stars means it was phenomenal). But mostly, Kim prepares family-friendly food that her hardworking husband and adorable toddler are sure to love. I just know y'all are going to love Kim and all her recipes too.
Today she is sharing an original recipe that she hasn't even posted on her own blog yet.
I feel so honored that she is sharing it with all of us here today. Take it away Kim!