Cheddar Bacon Celery Sticks
A fun and easy snack or appetizer for young and old alike, these Cheddar Bacon Celery Sticks are so unbelievably delicious and whip up in no time!
Servings 32
Calories 72kcal
Ingredients
- ½ pound bacon small diced
- 8 large stalks celery
- 8 ounces cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1 tablespoon dried ranch seasoning
- 2 scallions thinly sliced
Instructions
- Cook the bacon over medium heat, stirring occasionally until crispy, about 15 minutes. Drain off the grease and place it on a paper-towel-lined plate to soak up any excess grease, set aside.
- Wash and dry the celery. Cut it into fourths, set aside.
- Place the cream cheese, bacon, cheddar, ranch seasoning, and scallions in a medium bowl. Stir it together until combined, or you can use an electric hand mixer.
- Using a butter knife, spread the filling into each of the celery pieces. Serve immediately or store in an airtight container in the refrigerator.
Notes
- These can be made a day ahead of time.
- Easily double this recipe to serve more people.
- Use any cheese that you like, see some suggestions above.
Nutrition
Calories: 72kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 136mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg