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Ground Beef Enchiladas
These simple Ground Beef Enchiladas only have a few ingredients and make the perfect dinnertime meal everyone will love!
Course
Main Course
Cuisine
American, Mexican
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
Calories
637
kcal
Author
Brandie @ The Country Cook
Ingredients
2
pounds
ground beef
2
ounces
(2 packets) taco seasoning
1
cup
sour cream
10.5
ounce
can cream of chicken soup
1
cup
mild salsa
(or a can of rotel)
8
burrito size flour tortillas
1
cup
shredded cheddar cheese
Instructions
Preheat oven to 350℉
Brown ground beef and add taco seasoning as directed on the back of the packet.
In a medium sized bowl mix together sour cream, cream of chicken soup, and salsa.
Mix in 1 cup of sour cream mixture to seasoned ground beef.
Fill each tortilla with about ½ cup beef mixture. Roll up and place in a greased 9x13-inch pan.
Spread remaining sour cream mixture over top of filled tortillas.
Sprinkle cheddar cheese on top.
Cover and bake for 30 minutes or until cheese has melted and tortillas brown on bottom.
Top with diced tomatoes, green onions and a dollop of sour cream if desired.
Notes
Chicken can be substituted for ground beef.
You can use Rotel in place of the salsa.
Use your favorite salsa. My personal preference is Herdez mild brand salsa.
You can use other cheese for this, we use cheddar.
These can be frozen.
Nutrition
Calories:
637
kcal
|
Carbohydrates:
41
g
|
Protein:
30
g
|
Fat:
39
g
|
Sodium:
1660
mg
|
Fiber:
3
g
|
Sugar:
6
g