Heat 1 tablespoon olive oil in a large skillet over medium high heat.
Season the cubed steak with steak seasoning and Italian seasoning and add to the heated pan.
Cook for 4-5 minutes, until the steak is seared on all sides. Remove the steak from the pan and set aside on a plate to rest.
Add the remaining olive oil to the pan along with the onions and peppers.
Stir fry the vegetables for 3-5 minutes, and then add the garlic and worcestershire sauce to the pan. Cook for another 3-4 minutes, until the vegetables are tender.
Return the steak back to the pan, along with its juices and cook for another minute to warm the steak. Remove from heat. Serve immediately with rice or potatoes, enjoy!
Notes
Sirloin steak is what we typically use in this but other options are available, see my tips above.
This can easily be doubled to serve a larger family.
Use your favorite steak seasoning, we use Montreal.
This can be frozen, see tips above on how to do that.