additional grated parmesan cheeseoptional for garnish
Instructions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Brush each mushroom clean with a paper towel. Remove the stems and discard.
In a small bowl, add the crab meat, mayo, crushed croutons, parmesan cheese and garlic. Stir until combined.
Scoop the mixture into each mushroom cap and set on a baking sheet. Bake for 20-25 minutes or until mushrooms are cooked through and tops are lightly browned.
Sprinkle with fresh parsley and grated parmesan cheese and serve.
Notes
You can double this recipe easily to make more for larger crowds.
Baby bella mushrooms can be used instead of white.