Easy and delicious, this Crock Pot Turkey Corn Chowder is a great way to use up leftover turkey. Set it and forget it and you'll have a tasty meal at the end.
Place the cubed butter, potatoes, frozen corn, minced onion, black pepper, chicken broth, heavy cream and turkey into a 6-quart or larger oval crock pot. Stir to combine.
Cover with lid and cook on low for 6 hours or on high for 4 hours (potatoes should be fork tender).
During the last 30 minutes of cooking, mix the cornstarch with 2 tablespoons of cold water. Pour the mixture into the crock pot and stir. Cover and put on high for 30 minutes or until chowder begins to thicken.
To serve, top with bacon, cheese and green onions.
Notes
Chicken can be used instead of turkey.
Make sure you use a 6 quart crock pot or larger.
You can use any of your favorite potatoes varieties.
This recipe can be frozen.
You can omit the dried minced onions and use fresh chopped onions instead.