Optional: Whipped toppingbutter or syrup for serving
Instructions
Preheat an electric griddle, or non-stick skillet, to medium heat. About 350F degrees. In a large bowl, lightly beat the six eggs.
Whisk in the milk, pumpkin, pumpkin pie spice and sugar until fully incorporated.
Dip each piece of toast quickly into the seasoned egg mixture on both sides and allow the access to drip off. You don't want to let the bread sit too long in the egg mixture or it will turn out soggy.
Prepare the skillet with non-stick spray or butter and add the bread slices to the skillet.
Cook for about 3 minutes and check to see if the bread is golden brown. When it is golden brown, flip and cook on the opposite side. The French toast is done when it is golden brown on both sides and cooked through the center.
Serve topped with whipped topping, additional pumpkin spice, butter or syrup.
Notes
Nutritional value does not include toppings.
This can be frozen, see my tips above.
We like to use Texas Toast thick sliced bread but other options include brioche, french bread and challah.
Make sure you use pumpkin puree and not pumpkin pie filling.