1(8 ounces)tube refrigerated crescent rolls(there are 8 crescent rolls per tube)
candy eyes,for decoration
Instructions
Preheat the oven to 350 degrees F.
In a medium mixing bowl mix together softened cream cheese, cheddar cheese and cooked, chopped bacon until combined.
Fill each half of the seeded jalapenos with the cream cheese mixture and set aside.
Cut crescent roll dough into strips. This doesn't need to be neat. You can stretch and twist them as you wrap the jalapeños.
Wrap the strips of dough around each stuffed jalapeno half until they resemble mummies.
Place on a nonstick baking sheet (or cover the baking sheet with parchment paper or nonstick aluminum foil) and bake for 15-18 minutes until golden brown.
Remove from the oven and immediately place on the candy eyes. Serve by themselves or with ranch dipping sauce.
Notes
You can use a crescent roll dough sheet instead of crescent rolls if you'd like.
Use any of your favorite cheeses.
Black olives can be substituted for the candy eyes.
Serve by themselves or with ranch dressing, salsa or even raspberry jam!
Green, red and/or yellow peppers can be substituted for jalapeños.