To create the apple pie filling, bring a medium saucepan to medium high heat.
Pour the water, brown sugar, maple syrup, caramel syrup, lemon juice, and cornstarch into the saucepan. Bring the sauce to a boil and then turn the heat down to a simmer to let reduce, stirring occasionally.
Once the sauce has thickened, toss in the apples and let cook for another 5 minutes before removing from heat. You want them to just slightly soften but still have aelittle crunch. Set aside for now.
Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Set aside.
Remove the crust from each of the sandwich bread slices and then roll them out with a rolling pin. Make them as flat as you can.
Scoop about 2 Tablespoons of the apple pie filling onto each bread slice. Roll them up and set them aside for now.
In a medium bowl, combine the granulated white sugar, cinnamon, and nutmeg. Stir until everything is evenly combined.
Using a pastry brush, coat the melted butter onto each roll up and then roll them into the cinnamon sugar mixture. Make sure they are well coated.
Once all the rollups are coated, transfer them to the baking pan and bake for 15 minutes or until golden brown around the edges.
Serve warm with favorite toppings and syrup (optional).
You can easily double this recipe.
Use your favorite baking apple that is on the tart side, we like Granny Smith.
You can use wheat bread instead of white if you'd like.