1cupgranulated sugar mixed with 2 teaspoons ground cinnamon
Instructions
Preheat the oven to 350F degrees and prepare a mini muffin pan by coating with butter or cooking spray. In a large bowl, combine the flour, baking powder, cinnamon and sugar and whisk until combined.
Add the apple cider, milk, egg and vanilla and stir until fully incorporated.
Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
Bake for 8-10 minutes or until cooked through. Allow to cool slightly.
Remove each doughnut hole and roll before dipping into the butter.
Then dip into the cinnamon sugar mixture.
Serve warm.
Notes
These can be made into real donuts using a donut pan.
Double this recipe for a larger family or function.
These can be frozen, see my tips above.
You can use a powdered sugar glaze if you wan't to switch it up.