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Garlic Herb Butter
With just a small amount of ingredients you can easily make a batch of the most flavorful Garlic Herb butter that can be used in so many recipes!
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Chilll:
2
hours
hours
Total Time
2
hours
hours
5
minutes
minutes
Servings
16
Calories
103
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
unsalted butter (very soft)
(not melted)
2
tablespoons
fresh finely chopped parsley
1
tablespoon
fresh finely chopped thyme
1
tablespoon
fresh finely sliced chives
1
teaspoon
minced garlic
¾
teaspoon
kosher salt
¼
teaspoon
cracked black pepper
Instructions
Place
1 cup unsalted butter (very soft)
,
2 tablespoons fresh finely chopped parsley
,
1 tablespoon fresh finely chopped thyme
,
1 tablespoon fresh finely sliced chives
,
1 teaspoon minced garlic
,
¾ teaspoon kosher salt
and
¼ teaspoon cracked black pepper
in a medium-sized bowl.
Stir together until fully combined.
Lay out a large piece of plastic wrap. Place the butter in the center in a log shape.
Roll the plastic wrap over the butter and press it into a log shape. Twirl the ends of the plastic wrap and tuck them under the roll.
Place it in the fridge for at least 2 hours or overnight until the butter is solid again.
Slice and serve!
Notes
You can replace fresh herbs with dried. Substitute 1 teaspoon dried for every tablespoon fresh.
Salted butter can be used. Just leave out the salt in the recipe.
You can easily double this recipe to make more.
This will freeze for up to 6 months.
This can be made using your favorite herbs and spices. Add red pepper flakes for a kick!
Nutrition
Calories:
103
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
12
g
|
Sodium:
111
mg
|
Fiber:
1
g
|
Sugar:
1
g