In a large skillet, cook ground beef over medium high heat until brown and crumbled. Drain any excess grease and set beef aside.
Add butter to the pan and sliced onions. Saute over medium heat for 1-2 minutes then add the sliced peppers. Continue to saute until vegetables are softened, about another 2-4 minutes.
Return the ground beef to the pan along with the seasonings, broth and Worcestershire sauce. Stir until combined and simmer on medium heat until liquid is reduced, about 2-3 minutes.
Top the meat and vegetable mixture with the shredded cheese. Once melted remove from heat and garnish with minced parsley. Serve immediately.
Notes
This can easily be doubled.
You can swap out chicken or even steak for the ground beef.
Use any color peppers you like, we like to use tri colored.
This will store in the refrigerator for up to 3 days.