This Instant Pot Hamburger Helper Stroganoff is the homemade version of the popular box dinner mix. Still easy to make with simple and tasty ingredients!
On the sauté setting on the instant pot, brown and crumble ground beef on medium heat for 5-10 minutes. Drain excess grease.
Add onion and dry seasonings. Continue to saute until onions are translucent, about 2 mins.
Stir in minced garlic, worcestershire sauce and mustard, stir and continue to sauté for about 2 minutes.
Pour in beef broth, cream of mushroom soup and noodles. Stir to combine.
Pressure cook on high for 14 minutes. Natural release 5 minutes then quick release the rest of the pressure.
Add sour cream, stir thoroughly.
Garnish with fresh thyme.
Notes
Try to use at least 80/20 or 85/15 ground beef to help reduce grease.
If you don't have or can't find fresh thyme you can substitute with 1 tsp dried thyme.
You should be able to substitute with any smaller noodles as long as it is the same amount called for in recipe.
This can be frozen for up to 3 months, see my tips above.
To make on the stovetop: Brown the meat with onion and garlic. Drain grease. Add all the other ingredients (minus the noodles) and stir well. Cook the egg noodles according to package directions. Once sauce is throughly heated then add egg noodles and serve.