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Raspberry Honey Butter
With only 4 ingredients, this Raspberry Honey Butter recipe is creamy, fruity, flavorful and deliciously easy to whip up!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
Calories
233
kcal
Author
Brandie @ The Country Cook
Ingredients
1
cup
(2 sticks) unsalted butter
softened to room temperature
2
Tablespoons
raspberry jam or preserves
2
Tablespoons
honey
¼
teaspoon
sea salt
Instructions
Place the softened butter into a medium sized mixing bowl.
Add the jam, honey, and sea salt to the bowl.
Using a fork, vigorously stir the ingredients together until thoroughly combined.
Spread on bread, biscuits, cornbread, pancakes, waffles, and more to serve.
Notes
Store in the refrigerator in an airtight container for up to 2 weeks.
When ready to serve again, allow the raspberry butter to soften before spreading.
If using salted butter, omit the added sea salt.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
23
g
|
Sodium:
78
mg
|
Fiber:
1
g
|
Sugar:
7
g