optional garnish: chopped pistachios or chocolate shavings
Instructions
In a bowl add the cream cheese and ricotta cheese.
Use an electric mixer or standing mixer to mix the cream cheese and ricotta cheese until smooth.
Then blend in the powdered sugar, and almond extract until smooth.
Stir in the lemon zest and mini chocolate chips.
Wrap and refrigerate for at least ½ hour before serving.
Serve with waffle cones broken into chip-size pieces to scoop up the dip.
Notes
Dipping ingredients are not calculated into nutritional value.
You can use any of your favorite cookies or fruit for dipping such as waffle cones, vanilla wafers, graham crackers, chocolate chip cookies and strawberries.
This can be doubled if you want to serve more people.
This does need time to chill to set up to a dippable consistency.