Want a sausage twist? Try adding a little ground chorizo to this recipe!
Use a leaner ground beef, preferably 90/10 or higher to reduce the grease in this Taco Meat. The numbers 90/10 just refers to the meat to fat ratio. So there is 90% meat to 10% fat. The less fat there is in the meat, then the less grease it will produce. You want less fat in the meat since we will not be draining any grease while making this.
This can be cooked on high for 2 hours or low for 4 hours.
Feel free to change up the meat. Ground beef substitutes, ground turkey and ground pork can all be used.