BLOODY MARY MIX (ZING ZANG COPYCAT)
Looking for that perfect Sunday Brunch drink? You can't go wrong with this tasty Bloody Mary Mix! Quick to put together and even easier to drink!
Servings 1 pitcher (32 oz)
Calories 231kcal
Ingredients
Bloody Mary Mix:
- 2 ¼ cups clamato juice
- 1 ½ cups tomato juice
- ¼ cup pickle juice
- 1 lemon juiced
- 1 lime juiced
- ½ tablespoon horseradish (or to taste)
- 1 teaspoon celery salt
- ½ tablespoon hot sauce
For the perfect Bloody Mary:
- 4 oz Bloody Mary Mix
- 2 oz vodka
- lemon slice
- lime slice
- gherkin pickles, garnish
- cocktail shrimp, garnish
- 1 teaspoon celery salt, for rim (optional)
Instructions
Bloody Mary Mix:
- Add all ingredients to a pitcher.
- Stir well.
To make the perfect Bloody Mary:
- Add celery salt to a plate. Rim a glass with a slice of lemon, then dip the rim into the celery salt and spin to coat.
- Fill glass with ice.
- Pour vodka and Bloody Mary mix into the glass. Use a spoon to stir.
- Garnish with a lemon slice, lime slice, pickle, and cocktail shrimp. Enjoy!
Notes
- Nutritional information is for the Bloody Mary Mix only.
- You can double this recipe to make more for larger crowds.
- We use pickle, shrimp, lemon and limes to garnish this, but you can use your favorite garnishes. Get creative!
- If you like more spice and heat, add some more hot sauce. If you don't like a lot of heat you can cut back.
- Use your favorite brand of vodka for this. To make a virgin Bloody Mary, just
- Switch out the alcohol for gin for a Gin Mary or Tequila for a Bloody Maria.
Nutrition
Calories: 231kcal | Carbohydrates: 62g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 8193mg | Potassium: 2352mg | Fiber: 9g | Sugar: 38g | Vitamin A: 4169IU | Vitamin C: 252mg | Calcium: 155mg | Iron: 5mg