CHICKEN EGG ROLL IN A BOWL
This recipe for Chicken Egg Roll in a Bowl is a fun and unique spin on your traditional egg roll recipe. Easy, flavorful and just a handful of ingredients!
Chicken Egg Roll In A Bowl, Chicken Egg Roll In A Bowl Recipe
Brandie @ The Country Cook
bag coleslaw mix with carrots
In a large skillet over medium heat, brown and crumble the chicken until cooked through.
Add minced garlic and stir to combine.
Next add in the coleslaw mix and sliced green onions.
Add in the soy sauce, brown sugar and pepper.
Stir everything and let cook 8 to 12 minutes.
Once the cabbage is soft, its ready to serve.
Serve this topped with more green onion, sesame seeds and crispy wonton strips.
TIPS AND TRICKS FOR MAKING CHICKEN EGG ROLL IN A BOWL:
You'll want to use the tri-color coleslaw mix for this recipe (the one with shredded carrots.) If you cant find it you can use regular cole slaw mix and add in some matchstick carrots.
Ground pork, beef and turkey all work in this recipe as well.
To give it the traditional egg roll feel, I garnish with wonton strips. If you're trying to keep this low carb then you can skip them.
You can usually find the wonton strips in the salad dressing section of your grocery store near the croutons.
If you want to spice this up a bit, you can add some red pepper flakes or sriracha sauce.
This is all made in one pan so there is less clean up - that is one of my favorite parts about this recipe!
Easily double this recipe to serve more people or to have as leftovers.
Recipe courtesy of www.thecountrycook.net