With only 3 ingredients of chocolate, strawberries and toffee bits and minimal time, these Chocolate Covered Strawberries are a delicious and easy recipe that everyone can love
Pour white chocolate chips and semi-sweet chocolate chips into separate microwave safe bowls.
Microwave chocolate on high in 15 second increments, stirring in between, until melted and smooth.
Dip the strawberries in the melted chocolate, rotating between white and semi-sweet and place on parchment lined baking sheet.
Sprinkle with English toffee bits.
Chill until set, about 20 minutes.
Notes
Use high quality chocolate if you are able. I use white and semi-sweet for this recipe. Ghiradelli chocolate is a personal favorite.
I like to sprinkle mine with toffee bits, but you can leave them plain or sprinkle with other things such as colored sprinkles or a drizzle of a different flavored chocolate.
You can use any flavor of chocolate you like: semi-sweet, white, milk or dark chocolate all work.
If you don't want to use chocolate chips, you can also use candiquik, almond bark or chocolate melting wafers.
Make sure you sprinkle on the toffee chips before the chocolate sets, right after dipping.
These set up better when they are chilled so I like to place them in the refrigerator for about 20 minutes. Plus, I like the way they taste when they are cold.
You can easily double this recipe to serve larger crowds.