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Bacon Ranch Crackers
Consisting of crackers, bacon, ranch seasoning and brown sugar, these Bacon Ranch Crackers are a deliciously quick snack recipe that everyone will devour!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
9
Calories
265
kcal
Author
Brandie @ The Country Cook
Ingredients
9
slices
thick-cut bacon
36
club crackers
(rectangular shaped)
½
cup
light brown sugar
packed
2
Tablespoons
dried ranch seasoning mix
dried parsley flakes,
for topping
Instructions
Preheat the oven to 350°F. Cut the bacon strips into fourths.
Lay the crackers out on a wire rack over a baking sheet lined with foil.
Top the crackers with a slice of the cut bacon, set aside.
In a small bowl mix together the brown sugar and ranch. Sprinkle this mixture on top of the bacon.
Bake for 20-30 minutes or until the bacon reaches your desired crispiness.
Serve with a garnish of dried parsley (optional).
Notes
You can use any kind of bacon that you like, we liked the thicker cut bacon the best.
We use ranch seasoning in a packet/container but you can also use
homemade
if you'd prefer.
Light brown sugar is used, but if you want a deeper flavor, you can use dark brown.
Absolutely double this recipe for lager crowds as these will go fast!
Club crackers are the best to make these with, but you can try with any other rectangular shaped cracker.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
17
g
|
Sodium:
598
mg
|
Fiber:
1
g
|
Sugar:
13
g