Place vanilla almond bark in a medium-sized, microwave-safe bowl. Heat in 30-second intervals, stirring each time, until completely melted.
Once the candy coating is completely melted, stir in the peanuts. Place spoonfuls of the chocolate peanut mixture onto the parchment-lined baking sheet.
Chill and allow to harden.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring each time, until melted.
Drizzle melted chocolate over peanut clusters. Top each cluster with a few sprinkles.
These peanut clusters can be made on the stovetop or in a small slow cooker. Just gently heat up the almond bark until it has melted, stirring frequently. Then add in the peanuts and follow the directions as written.
Feel free to use any nut you want with these or mix it up. Pecans, macadamia, almonds and walnuts are all tasty options.
I like to use the salted peanuts because it helps to slightly break up the sweetness of the chocolate.
Vanilla almond bark is just a vanilla candy coating. I'm not sure why it's called almond bark since there isn't any almonds in it. It is usually found in the baking aisle of your grocery store. It usually comes in blocks that you break up into pieces.