Place the chicken, garlic powder, onion powder, salt, and pepper in a medium-sized bowl and toss everything together so the chicken is coated in the spices, set aside.
In a medium-sized bowl whisk together the mayonnaise, dijon, and honey.
Pour about ⅓ cup of the honey mustard onto the chicken tenders. Toss the tenders in the sauce, set aside.
Place the crushed potato chips into a shallow bowl, place the tenders one at a time into the chips, and press down to coat the tenders evenly.
Place the coated tenders on a plate and continue until all the tenders are covered in the chips.
Spray the air fryer basket with cooking spray, place the tenders into the basket, not touching, you may have to do this in batches.
Spray the tops of the tenders with cooking spray.
Air fry 8-10 minutes or until the internal temperature reaches 165°F.
Garnish with optional parsley and serve with the remaining honey mustard sauce for dipping.