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Stovetop Brussel Sprouts with Bacon
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BRUSSEL SPROUTS WITH BACON

These Stovetop Brussel Sprouts with Bacon are a bit crispy on the outside and tender on the inside. Seasoned with garlic and thyme!
Course Side Dish
Cuisine American
Keyword Bacon Brussel Sprouts, Brussel Sprouts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 258kcal
Author Brandie @ The Country Cook

Ingredients

  • 4 slices thick-cut bacon
  • 1 lb fresh brussel sprouts
  • 2 cloves garlic, thinly sliced
  • 2 rsp fresh thyme, finely chopped
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup chicken stock
  • 2 tbsp unsalted butter

Instructions

  • In a large skillet over medium-low heat, cook the bacon until crispy, set aside, and leave the drippings in the pan.
  • While the bacon is cooking, trim off the stems of the brussel sprouts and cut them in half lengthwise.
  • Add the brussel sprouts, garlic, thyme (if using), salt, and pepper to the pan.
  • Sear the brussel sprouts, allowing them to sit in the pan and tossing every minute or so until slightly charred over medium-low heat, about 8-10 minutes.
  • Add the stock to the pan, scrape any brown bits off the bottom of the pan.
  • Cover and reduce the heat to low, and cook for 5 minutes until tender-crisp. 
  • Uncover and allow any excess liquid to cook-off.
  • Finish with the butter, taste, and adjust seasoning, if needed.
  • Chop the bacon and add it to the pan, stir to mix in and serve.

Notes

  • When shopping for brussel sprouts, you want them to be bright green and wrapped really tight. Remove any loose leaves before cooking.

Nutrition

Calories: 258kcal | Carbohydrates: 12g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 580mg | Potassium: 528mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1070IU | Vitamin C: 98mg | Calcium: 50mg | Iron: 2mg