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Air Fryer Bacon Wrapped Shrimp
This easy recipe for Air Fryer Bacon Wrapped Shrimp tastes so fancy but whips up in minutes! Delicious flavors with a touch of barbecue.
Course
Appetizer, Main Course
Cuisine
American
Prep Time
12
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
24
minutes
minutes
Servings
6
Calories
257
kcal
Author
Brandie @ The Country Cook
Equipment
Air Fryer
Toothpicks or metal skewers
Ingredients
1
pound
Jumbo size cooked shrimp
10
slices
bacon (cut in half)
1
teaspoon
garlic salt
1
teaspoon
chili powder
1
Tablespoon
soy sauce
1
Tablespoon
Worcestershire sauce
¼
cup
barbecue sauce
Instructions
In a medium bowl, combine garlic salt, chili powder, soy sauce, Worcestershire sauce and bbq sauce. Stir well to combine.
Add shrimp and using a spoon, stir sauce around shrimp, until it has fully coated shrimp.
Wrap each shrimp with 1/2 slice of bacon and then skewer with a toothpick or metal skewer.
Once each piece of shrimp is skewered, pour sauce over then one last time to ensure all pieces are covered with sauce.
Preheat airfryer to 370F degrees for 4 minutes.
Add wrapped shrimp to the air fryer basket. Optional: pour the remaining sauce over the shrimp.
Select shrimp on air fryer (if you have that option.) Adjust temperature to 360f degrees and cook for 8 minutes.
Nutrition
Calories:
257
kcal
|
Carbohydrates:
7
g
|
Protein:
21
g
|
Fat:
16
g
|
Sodium:
1557
mg
|
Fiber:
1
g
|
Sugar:
4
g