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Cream Cheese Sausage Stuffed Biscuits
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Cream Cheese Sausage Stuffed Biscuits (+Video)

With only five ingredients, these Cream Cheese Sausage Stuffed Biscuits are an easy and delicious snack, appetizer or party food!
Course Appetizer, Brunch, Lunch, Snack
Cuisine American
Keyword Cream Cheese Sausage Biscuits, Sausage Stuffed Biscuits
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6
Calories 456kcal
Author Brandie @ The Country Cook

Ingredients

  • 1 pound ground pork sausage
  • 8 ounce block cream cheese softened to room temperature
  • 1 packet ranch dressing mix/seasoning
  • 2 cups shredded pepper jack cheese
  • 2 (6 ounce) cans refrigerated buttermilk biscuits

Instructions

  • Preheat oven to 375f degrees. Spray a muffin pan with nonstick cooking spray (or use two smaller ones.)
  • Cook and crumble sausage in a large skillet over medium heat until cooked. Drain any excess grease.
  • In a large bowl, combine cooked sausage, softened cream cheese, ranch seasoning and shredded pepper jack cheese.
  • Open cans of biscuits and place a biscuit into the bottoms of the muffin tin. Spread out to make sure it fully covers the bottom.
  • Evenly scoop sausage mixture on top of each biscuit.
  • Bake for about 12-15 minutes until the biscuits are done and turn a golden brown color. Then serve!

Video

Nutrition

Calories: 456kcal | Carbohydrates: 10g | Protein: 27g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 93mg | Sodium: 1383mg | Potassium: 343mg | Fiber: 1g | Sugar: 3g | Vitamin A: 366IU | Vitamin C: 1mg | Calcium: 425mg | Iron: 1mg