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Puff Pastry Sausage Rolls (+Video)
These 3-Ingredient Puff Pastry Sausage Rolls are the perfect little appetizer. Puff pastry, sausage and cream cheese are all that's needed!
Course
Appetizer, Snack
Cuisine
American, British
Prep Time
25
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
331
kcal
Author
Brandie @ The Country Cook
Ingredients
1
package
puff pastry sheets (2 sheets in a box),
thawed
12
ounce
package ground pork sausage (sage or spicy flavor)
8
ounce
block cream cheese,
softened to room temperature
Instructions
Preheat oven to 400˚F. Line a large baking sheet with parchment paper.
In a large skillet, brown and crumble sausage until fully cooked. Drain excess grease.
In a large bowl mix together cooked sausage and softened cream cheese. Stir until well blended.
Unfold both puff pastry sheets and gently roll out (with a rolling pin) until pastry is about 1- inch larger than the original sheet size.
Cut each sheet into 3 strips (about where the folds were); then cut each in half to create 6 squares from each sheet.
Cut each square in half again to make a total of 24 squares (total number of squares from both sheets combined).
Fill each square with 1-2 tablespoons of sausage mixture.
Roll puff pastry around sausage mixture, pinching all edges to seal.
Place on lined baking sheet; bake for 15 minutes, until puffed and golden brown.
Remove from oven and serve.
Video
Notes
Some optional dips are honey mustard, ranch dressing or queso dip.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
23
g
|
Sodium:
415
mg
|
Fiber:
1
g
|
Sugar:
1
g