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STRAWBERRY YOGURT POPSICLES
These creamy, sweet Strawberry Yogurt Popsicles are made with only two ingredients and are a cinch to make! No added sugar!
Course
Dessert
Cuisine
American
Prep Time
7
minutes
minutes
Total Time
7
minutes
minutes
Servings
9
Calories
36
kcal
Author
Brandie @ The Country Cook
Equipment
Popsicle Tray
Popsicle Sticks
Blender
Ingredients
1
lb
fresh strawberries
hulled and sliced in half
1 ½
cups
strawberry Greek yogurt
(you can also use vanilla)
Instructions
In a blender add sliced strawberries and yogurt and blend until smooth.
Pour mixture evenly into popsicle molds, place lid on and then insert popsicle sticks.
Freeze for at least 4 hours until solid.
To help popsicles come out of molds easier let run under hot water for a minute or so. Eat immediately and enjoy.
Video
Notes
Any uneaten popsicles should stay in the tray and put back into the freezer.
Nutrition
Calories:
36
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
1
g
|
Sodium:
13
mg
|
Fiber:
1
g
|
Sugar:
4
g