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Instant Pot Crack Chicken (+Video)
Instant Pot Crack Chicken is deliciously creamy, cheesy and seasoned with ranch, bacon and green onion. Serve on a bun or as a lettuce wrap.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Calories
403
kcal
Author
Brandie @ The Country Cook
Equipment
6-quart pressure cooker
Ingredients
2
pounds
boneless, skinless chicken breasts
1
packet
ranch dressing mix
8
ounce
block cream cheese
½
cup
water
2
cups
shredded cheddar cheese
½
pound
bacon, cooked and crumbled
½
cup
sliced green onions (optional)
Buns, wraps, lettuce leaves, etc for serving
Instructions
Place chicken in a 6-quart Instant Pot electric pressure cooker and cover with ranch mix and cream cheese.
Pour water over top and place lid on and cook on manual pressure for 15 minutes.
Let naturally release for 5 minutes then quick release after that.
Remove chicken and shred. Turn instant pot onto sauté mode on low.
Add chicken back in along with cheese, bacon and green onions.
Stir until cheese is melted and it's creamy.
Serve on buns, wraps, pita pockets, lettuce leaves etc.
Video
Notes
Please refer to my FAQ’s and ingredient list above for other substitutions or for the answers to the most common questions.
Nutrition
Calories:
403
kcal
|
Carbohydrates:
5
g
|
Protein:
39
g
|
Fat:
24
g
|
Sodium:
961
mg
|
Fiber:
1
g
|
Sugar:
2
g