Go Back
Print
Recipe Image
–
+
servings
Print Recipe
5
from
2
votes
ULTIMATE CHOCOLATE POKE CAKE
The Ultimate Chocolate Poke Cake is made with chocolate cake mix, instant chocolate pudding and topped with a whipped chocolate frosting!
Prep Time
20
mins
Cook Time
35
mins
COOLING TIME
2
hrs
Total Time
2
hrs
55
mins
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Poke Cake
Servings:
12
Calories:
392
kcal
Author:
Brandie @ The Country Cook
Ingredients
For the cake:
1
box
chocolate cake mix
ingredients needed to make cake: eggs, oil and water
1
(3.4 oz)
box instant chocolate pudding
2
cups
cold milk
For the frosting:
1
tub
milk chocolate frosting
½
tub
(4 oz) whipped topping (COOL WHIP)
thawed
Instructions
Bake cake according to directions on box. Remove from oven and let cool about 20 minutes.
Poke holes all over the cake using the end of a wooden spoon.
In a bowl whisk together chocolate pudding and milk. Pour pudding mixture over cake (be sure to aim it into the holes.)
Let cake chill in the refrigerator for about 30 minutes to an hour.
To make frosting beat the tub of frosting in a large bowl (using an electric mixer)until smooth, then fold in whipped topping.
Spread over cake and let chill again for 2-3 hours. Then serve!
Video
Nutrition
Calories:
392
kcal
|
Carbohydrates:
51
g
|
Protein:
12
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
229
mg
|
Sodium:
568
mg
|
Potassium:
327
mg
|
Fiber:
1
g
|
Sugar:
35
g
|
Vitamin A:
375
IU
|
Vitamin C:
0.1
mg
|
Calcium:
146
mg
|
Iron:
3.1
mg