ingredients needed to make cake: eggs, oil and water
3.4ouncebox instant chocolate pudding
2cupscold milk
For the frosting:
1tubmilk chocolate frosting
½tub(4 ounce) whipped topping (COOL WHIP)thawed
Instructions
Bake cake according to directions on box. Remove from oven and let cool about 20 minutes.
Poke holes all over the cake using the end of a wooden spoon.
In a bowl whisk together chocolate pudding and milk. Pour pudding mixture over cake (be sure to aim it into the holes.)
Let cake chill in the refrigerator for about 30 minutes to an hour.
To make frosting beat the tub of frosting in a large bowl (using an electric mixer) until smooth, then fold in whipped topping. This gives it a marshmallow-like texture.
Spread over cake and let chill again for 2-3 hours. Then serve!