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Crock Pot Apple Crisp
This homemade Crock Pot Apple Crisp with Warm Vanilla Sauce will be a new favorite! Apples cooked with a gingersnap crunchy topping and yummy sauce!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
20
minutes
minutes
Servings
6
Calories
501
kcal
Author
Brandie @ The Country Cook
Ingredients
For the crisp:
8
Granny Smith apples
peeled and sliced
3
Tablespoons
sugar
1
Tablespoon
all-purpose flour
1
teaspoon
ground cinnamon
12
gingersnaps
finely crushed
¾
cup
quick-cooking oats
½
cup
chopped pecans
¼
cup
butter
melted
For the sauce:
3.4
ounce
box Jell-O Vanilla Instant Pudding
¼
teaspoon
ground nutmeg
3
cups
milk
Instructions
For the crisp:
Spray the insert of a 4-6 quart oval slow cooker with nonstick cooking spray (if you don’t have a nonstick insert.)
Place sliced apples into the bottom of the slow cooker.
Mix together sugar, flour and cinnamon. Sprinkle mixture over apples in the slow cooker and toss to coat.
In a bowl, combine cookie crumbs, oats, pecans and butter; sprinkle this mixture over apples (don’t stir.)
Cover and cook on high 2 to 3 hours (or on low 4 to 6 hours.)
For the sauce:
Just before serving, in a microwaveable bowl, whisk together, instant vanilla pudding, nutmeg and milk for about 2-3 minutes.
Microwave on high for a minute, then stir. Continue to microwave for an additional minute, until warmed through.
Spoon warm vanilla sauce over individual servings.
Nutrition
Calories:
501
kcal
|
Carbohydrates:
77
g
|
Protein:
7
g
|
Fat:
20
g
|
Sodium:
309
mg
|
Fiber:
8
g
|
Sugar:
53
g