Looking for a delicious and easy-to-make appetizer? Check out this recipe for garlic bread Italian sliders. With a few simple ingredients and a little bit of prep work, you can create a mouthwatering dish that's perfect for any occasion.
Preheat the oven to 350F degrees. Leaving them attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
In a small bowl, mix the butter and garlic together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
Layer the provolone cheese over the bottom rolls, followed by the salami, pepperoni, and giardiniera. Place the top half of the rolls back on top.
Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders and then sprinkle oregano over the top.
Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce. If your cheese hasn't melted enough to your liking, cover the dish with aluminum foil and put it back in the oven for a few more minutes until cheese has melted.
Notes
Sliced banana peppers/peperoncini can also be used in place of giardiniera.