Plug in your Johnsonville Sizzling Sausage Grill and place Johnsonville sausages directly on the plates. Close the lid, lock it, then turn on the power button.
While the sausages are cooking, preheat oven to 350F degrees and spray a 9x13-inch baking dish with nonstick cooking spray. Pour in both cans of baked beans.
Stir in diced onions, chili sauce, mustard and liquid smoke. Note: if you prefer your onions super soft, you will want to sauté them in some oil or butter first.
Finally, stir in brown sugar.
The sausages only take about 10 minutes to cook. Once the timer beeps, carefully remove the cooked sausages from the grill and place on a cutting board.
Cut sausages into 1-inch slices.
Add sliced sausage into bean mixture and gently stir.
Bake uncovered at 350F degrees for about an hour. Sauce should be dark in color and thickened.
Notes
You do not need a Johnsonville Sizzling Sausage Griller to make this. You can cook the sausage on the stovetop according to package directions. You can also purchase pre-cooked sausage and proceed with the recipe as written.