In a large, deep skillet, cook bacon over medium heat until crisp. Season with a bit of salt and pepper. Remove from the pan and drain on paper towels. Do not remove bacon grease from skillet.
Turn the heat down to medium-low and add sliced green onions to the bacon grease. Cook for about a minute then add minced garlic and cook for another 30 seconds.
Next, stir in green beans and diced tomatoes. Season with Italian seasoning, salt and pepper.
Cover and cook over medium heat for about 8-10 minutes until green beans are heated through.
Finally, crumble bacon over cooked green beans. Stir, then serve.
Notes
If you can't find frozen green beans, you can use canned. It will still work fine.