In a small pan,melt milk chocolate chips over low heat until smooth. Stir in vanilla extract (or peppermint extract) for added flavor.
Spray a 9x9 baking pan with nonstick cooking spray (or line with parchment paper) and pour in melted milk chocolate. Gently shake and tilt the pan until you have a single sheet of chocolate. Set aside.
Melt white chocolate (or vanilla almond bark) the same way as before. Optional: add a teaspoon of peppermint extract) then pour evenly on top of milk chocolate layer.
Spread gently with a spatula, making sure not to disturb the bottom layer of milk chocolate.
Crush peppermints or candy canes until you have ¼ cups crushed, and sprinkle over white chocolate. Follow with sprinkles.
Let sit for 1 hour, and then cut or break into uneven shapes.
I tend to use milk chocolate and white chocolate for this recipe. But if you are a fan of dark chocolate, then by all means, go with that!
Also, you can make this into "Mint Bark" by using Mint Extract instead of Peppermint Extract. Mint extract is just a combination of Mint and Peppermint extracts. Hope you love this one as much as we do!