THE BEST DORITO CASSEROLE
This Dorito Casserole recipe is layers of seasoned ground beef, doritos, shredded cheese, lettuce, tomato and catalina dressing!
Dorito Casserole, Dorito Taco Casserole, Doritos Casserole
Brandie @ The Country Cook
packet taco seasoning
can cream of chicken soup
pkg. shredded cheddar cheese
pkg. shredded monterey jack cheese
bottle Catalina dressing
additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives
Brown beef and onion in skillet, drain off any fat.
Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
Preheat oven to 350F degrees. In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and ⅔ of the shredded cheese.
Bake uncovered for about 15 minutes (until cheese is fully melted)
Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.
Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.
I definitely put a dollop of sour cream on top of my serving of the casserole. I also love sliced jalapeños, guacamole and salsa!
If you'd like, you can allow your family to add their own toppings. Put the shredded lettuce, shredded cheese, tomatoes, sour cream, etc. in bowls and everyone can add their favorites!
Instead of Catalina dressing, you can substitute with Russian or French dressing.
Recipe courtesy of www.thecountrycook.net