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Salsa Chicken Dip
Salsa Chicken Dip is a super easy scrumptious dip with only three ingredients: chicken, cream cheese and salsa! It's best served warm with tortilla chips!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
6
Calories
161
kcal
Author
Brandie @ The Country Cook
Ingredients
8
ounce
block cream cheese,
softened to room temperature
12.5
ounce
can chunk chicken breast,
drained well
1
cup
salsa
Instructions
In a microwave-safe medium bowl, mix together cream cheese, chicken and salsa.
Microwave mixture for about 1 minute (until heated through). Stir dip well.
Serve with tortilla chips or corn chips!
Notes
Use your favorite salsa for this recipe. I usually tend to use Herdez mild salsa since that is the one most widely available at most grocery stores.
Nutrition
Calories:
161
kcal
|
Carbohydrates:
6
g
|
Protein:
21
g
|
Fat:
5
g
|
Sodium:
854
mg
|
Sugar:
3
g