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Breakfast Crescent Rolls (+Video)
These Breakfast Crescent Rolls are perfect for a fast, on-the-go breakfast. Make ahead of time, freeze, then reheat when ready!
Course
Breakfast
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
238
kcal
Author
Brandie @ The Country Cook
Ingredients
5
large
eggs
salt and pepper
to taste
8
ounce
tube refrigerated crescent rolls
8
fully cooked breakfast sausage links
4
slices
American cheese
Instructions
Heat oven to 350°F. In small bowl, beat eggs together well. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls later.
Scramble remaining eggs (adding salt and pepper, to taste)
Unroll crescent roll dough onto work surface; separate into 8 triangles.
Cut cheese slices in half; place 1 half on each triangle.
Top each with spoonful of scrambled eggs and 1 sausage link.
Loosely roll up crescent rolls. Place rolls on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle freshly ground black pepper over each.
Bake 15 to 18 minutes or until golden brown then serve.
Video
Notes
Cooked rolls can be frozen then reheated in the microwave for about one minute.
Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw before rolling them up.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
12
g
|
Protein:
9
g
|
Fat:
17
g
|
Sodium:
564
mg
|
Sugar:
3
g