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No-Starter Amish Friendship Bread (+Video)
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
Course
Breads, Dessert
Cuisine
American
Keyword
Amish Friendship Bread, Friendship Bread, No Starter Friendship Bread
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
16
Calories
325
kcal
Author
Brandie @ The Country Cook
Ingredients
For the cinnamon sugar mixture:
1/2
cup
sugar
1 1/2
teaspoons
ground cinnamon
For the bread:
3
cups
real buttermilk
2
cups
oil
6
large
eggs
1
teaspoon
vanilla extract
2 1/2
cups
sugar
1
tbsp
ground cinnamon
3
teaspoons
baking powder
1
teaspoon
baking soda
1
teaspoon
salt
4
cups
all-purpose flour
2
(3.4 ounce)
boxes instant vanilla pudding
1 1/2
cups
chopped walnuts
optional
Instructions
Preheat oven to 325f degrees. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with nonstick cooking spray.
In a small bowl, mix together the sugar and cinnamon.
Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans.
In a large bowl, stir together buttermilk, oil, eggs and vanilla.
Stir in sugar, cinnamon, baking powder, baking soda and salt.
Then, slowly stir in flour and instant vanilla pudding.
Finally, gently stir in chopped walnuts.
Pour batter evenly into prepared pans.
Sprinkle the tops with rest of the cinnamon sugar mixture.
Bake for 45 minutes (for mini loaves) and about an hour for full-size loaves.
Allow to cool completely then slice.
Video
Nutrition
Calories:
325
kcal
|
Carbohydrates:
44
g
|
Protein:
8
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
66
mg
|
Sodium:
297
mg
|
Potassium:
260
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
165
IU
|
Vitamin C:
0.2
mg
|
Calcium:
122
mg
|
Iron:
2.2
mg