Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.

Cook egg noodles according to package directions and drain well.

In a large skillet, cook and crumble ground beef. Drain grease.

In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.

Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.

Bake, uncovered, for 25-30 minutes.

Then top with grated Parmesan cheese and serve with garlic bread and salad.