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AMISH COUNTRY CASSEROLE
Amish Country Casserole is an easy and budget-friendly meals. Egg noodles, ground beef, special sauce and seasonings with a touch of cheese!
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Main Course
Cuisine:
American
Keyword:
Amish Casserole
Servings:
6
Calories:
523
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
(12 oz) bag medium egg noodles
1
lb
ground beef
1
(10.75 oz) can tomato soup
1
(10.5 oz) can cream of mushroom soup
1
cup
milk
salt & pepper
to taste
2
tsp
Worcestershire sauce
¼
tsp
minced garlic
2
tbsp
dried onion flakes
¼
cup
grated Parmesan cheese
Instructions
Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.
Cook egg noodles according to package directions and drain well.
In a large skillet, cook and crumble ground beef. Drain grease.
In a large bowl stir together tomato soup, cream of mushroom soup, milk, salt, pepper, Worcestershire sauce, minced garlic and dried onion flakes.
Finally, stir in cooked egg noodles and ground beef. Spread mixture into prepared baking dish.
Bake, uncovered, for 25-30 minutes.
Then top with grated Parmesan cheese and serve with garlic bread and salad.
Video
Nutrition
Calories:
523
kcal
|
Carbohydrates:
54
g
|
Protein:
27
g
|
Fat:
21
g
|
Saturated Fat:
8
g
|
Cholesterol:
111
mg
|
Sodium:
706
mg
|
Potassium:
787
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
335
IU
|
Vitamin C:
8.1
mg
|
Calcium:
141
mg
|
Iron:
3.3
mg