Combine1/8 cup olive oil, 1/4 cup fresh lime juice, 2 Tablespoons Better than Bouillon® Roasted Chicken Base, 1 teaspoon salt, 1 teaspoon chili powder and 1/2 teaspoon garlic powder in a gallon-size zip top bag. Close bag and squish it around with your fingers to combine ingredients.
Add in 3-4 chicken breasts. Squish it some more to make sure the marinade coats all the chicken pieces.
Place bag into the refrigerator for at least 2 hours. When ready, preheat grill to medium-high heat. Grill chicken on each side until internal temperature of the chicken reaches 165F degrees.
While chicken is cooking, warm up 1 jar queso dip (this can be done on the stovetop or in the microwave). When chicken is ready, serve on top of rice.
When chicken is ready, drizzle warm queso on top and garnish with 1 diced tomato and 1/2 cup chopped cilantro.