This Banana Cream Pie recipe starts has a homemade Nilla wafer crust, creamy pudding filling, sliced bananas and a delicious whipped topping. Perfection!
Spray a 9-inch pie pan with nonstick cooking spray. Preheat oven to 350f degrees.
In a small bowl, combine vanilla wafer crumbs and sugar; then stir in melted butter. Press the crumb mixture onto the bottom and up the sides of prepared baking dish. Bake at 350° for 8 minutes and let cool.
In a small bowl, whisk cold milk and pudding mix until combined. Let stand for 2 minutes until slightly thickened.
In a large bowl, beat cream cheese and sugar with electric mixer until smooth. Fold in HALF of the whipped topping (COOL WHIP) and the prepared pudding.
Arrange the banana slices into the bottom of the cooled crust. Top with the banana cream filling.