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3-INGREDIENT MEXICAN RICE
This 3-Ingredient Mexican Rice tastes just like the one at the restaurant! only 15 minutes and it only uses only one pan to make!
Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course:
Side Dish
Cuisine:
Mexican
Keyword:
Enchilada Rice, Mexican Rice, Red Rice
Servings:
6
Calories:
116
kcal
Author:
Brandie @ The Country Cook
Ingredients
1
cup
Basmati rice
2
cups
chicken broth
1
(10 oz)
can red enchilada sauce
Optional toppings:
salt and pepper
to taste
chopped cilantro
chopped tomatoes
sliced green onions
Instructions
In a large skillet (or saucepan) stir together the rice, chicken broth and enchilada sauce.
Turn heat to medium-high and bring to a gentle boil. Stir well. Cover pot and turn down heat to low.
Cook for about 10-15 minutes until rice is tender. Stir mixture and season with salt and pepper, to taste.
Optional:
top with sliced tomatoes and cilantro when serving
Video
Nutrition
Calories:
116
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Sodium:
289
mg
|
Potassium:
98
mg
|
Vitamin C:
5.4
mg
|
Calcium:
13
mg
|
Iron:
0.4
mg