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CHICKEN BACON RANCH PASTA SALAD
Course
Salad
Cuisine
American
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
432
kcal
Author
Brandie @ The Country Cook
Ingredients
1
lb
box rotini pasta
1
lb
Microwave Ready Garlic Parsley Little Potatoes
2
cups
cooked and diced chicken breasts
½
lb
bacon
cooked and crumbled
1 ¼
cup
prepared ranch dressing
2
cups
shredded cheddar cheese
1
cup
crispy fried onions
Instructions
Boil water in a large pot and cook the pasta until al dente. Once pasta is cooked, drain and rinse with cold water until pasta is no longer warm.
Microwave Little Potatoes according to package directions. Set aside the seasoning packet.
Allow potatoes to cool. Then slice them in half and season with half the garlic parsley seasoning.
Dice chicken and bacon.
In a large bowl, add cooked pasta, seasoned potatoes, chicken, bacon and cheese.
Pour ranch dressing over pasta mixture and stir to combine.
Finally, gently stir in crispy fried onions.
Cover and place bowl into the refrigerator until ready to serve.
Nutrition
Calories:
432
kcal
|
Carbohydrates:
22
g
|
Protein:
17
g
|
Fat:
30
g
|
Sodium:
574
mg
|
Fiber:
1
g
|
Sugar:
1
g