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Skillet Cherry Cobbler
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5 from 18 votes

JIFFY SKILLET CHERRY COBBLER

Skillet Cherry Cobbler is a super easy but super yummy cobbler recipe. Made with cherry pie filling and Jiffy yellow cake mix.
Prep Time10 mins
Cook Time55 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: Skillet Cherry Cobbler
Servings: 6
Calories: 365kcal
Author: Brandie @ The Country Cook

Ingredients

  • 2 (21 oz) cans cherry pie filling
  • ½ cup butter, melted
  • 1 (9 oz) box Jiffy Golden Yellow Cake Mix
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 350° F.
  • Lightly grease an 10-inch cast iron skillet. 
  • Pour the cans of pie filling into the bottom of the skillet.
  • In a medium bowl, stir together the cake mix, melted butter, and cinnamon. Drop the batter by dollops on top of the filling.
  • Bake for 50 to 60 minutes or until the batter is set. Serve warm.

Video

Nutrition

Calories: 365kcal | Carbohydrates: 55g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 172mg | Potassium: 208mg | Fiber: 1g | Vitamin A: 880IU | Vitamin C: 7.2mg | Calcium: 30mg | Iron: 0.5mg