This Cherry Cobbler is a quick and easy cobbler recipe. Made with cherry pie filling and Jiffy yellow cake mix, it is a delicious dessert that is perfect topped with ice cream!
Preheat the oven to 350° F. Spray a 10-inch cast iron skillet with nonstick cooking spray.
Pour the cans of pie filling into the bottom of the skillet. Stir in the almond extract, if using.
In a medium bowl, stir together the cake mix, melted butter, and cinnamon. It will be thick.
Drop the batter by dollops on top of the filling.
Bake for 50 to 60 minutes or until the batter is set. Serve warm.
Video
Notes
Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions.