24ouncecontainer frozen strawberries with sugar,thawed
8ouncetub COOL WHIP,thawed
Instructions
Cut angel food cake into bite-sized (1-inch) pieces. Place half of the angel food cake pieces into the bottom of the 9x13-inch baking dish.
In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until combined.
Whisk in Cool Whip to strawberry mixture until combined well (it might be a little lumpy which is just fine.)
Spoon half the strawberry mixture over angel food cake pieces.
Layer with the other half of angel food cake pieces.
Pour the rest of the strawberry mixture evenly on top.
Cover and place into the refrigerator at least two hours to cool.
Scoop small servings into bowls and top with a fresh strawberry.
Video
Notes
Please note the video above says to freeze the dessert. You do not need to freeze, only refrigerate. However, if you want a more frozen style dessert then you could certainly freeze it.