Prepare secret sauce. Whisk sauce ingredients into a small bowl. Put into glad ware container and leave in the refrigerator until ready to use.
Unroll pizza dough onto an ungreased small cookie sheet. Let dough sit at room temperature for 5 minutes. Press dough over the bottom and up along all 4 sides of the cookie sheet. Bake pizza dough for 8-10 minutes, or until lightly golden. Remove from oven.
Toss chopped chicken with taco sauce.
Place refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the warm pizza crust.
Top with the chicken mixture
Sprinkle with cheese and then add the tomatoes and green onion
Return to oven and bake another 5-7 minutes, or until cheese is melted.
Drizzle with secret sauce.
Store any leftovers in an air-tight container in the refrigerator for up to 2 days.
Cook’s Notes: Use leftover chicken, tomato and lettuce for chicken tacos