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Cheeseburger Soup (+Video)
Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!
Course
Soup
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
Calories
568
kcal
Author
Brandie @ The Country Cook
Ingredients
2
cups
potatoes,
peeled and cubed
2
carrots,
peeled and grated
1
small onion,
chopped
1
clove
garlic,
minced
1 ½
cups
water
1
tablespoon
beef bouillon granules
(about 4 cubes)
½
teaspoon
salt
1
pound
ground beef,
browned and drained
2 ½
cups
milk (divided use)
3
tablespoons
all-purpose flour
8
ounces
Velveeta,
cubed
½
pound
bacon,
crisply cooked and crumbled
Instructions
Brown and crumble ground beef. Drain excess grease and set aside.
Combine first 8 ingredients in a large saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender.
Stir in beef and 2 cups of milk.
In a small bowl, whisk together flour and remaining 1/2 cup milk until smooth. Gradually whisk into soup.
Bring to a boil; cook 2 minutes or until thick and bubbly, stirring constantly (so mixture does not burn.)
Reduce heat; add cheese and stir until completely melted. Garnish with bacon and serve.
Video
Nutrition
Calories:
568
kcal
|
Carbohydrates:
25
g
|
Protein:
31
g
|
Fat:
38
g
|
Sodium:
1363
mg
|
Fiber:
3
g
|
Sugar:
10
g