Cook spaghetti according to package directions.I season the boiling water with one tablespoon of kosher salt before putting the noodles in. Stir noodles often while cooking. Drain well after cooking until al dente.
In a large bowl - and I do mean LARGE bowl - add in all your diced veggies, olives and cheeses.
Then add the cooked and cooled spaghetti on top. Season salad with McCormick Salad Supreme seasoning and garlic powder. Give it all a gentle toss.
Pour Italian dressing over noodles.
Stir mixture carefully until combined.
Cover with plastic wrap and allow to cool for at least two hours before serving.
You can use whatever pasta noodle you enjoy. This recipe is just traditionally made with spaghetti noodles.
Use your favorite Italian dressing in this recipe. It doesn't have to specifically be the one mentioned above.
Other cheeses to use: I think mozzarella is perfect in this. I also think gouda would taste lovely with the other flavors.
You will usually find the Salad Supreme Seasoning in one of two locations in your grocery store. It may be in the same location as the other seasonings or it will be with the salad dressings and condiments.