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Crock Pot Baked Potatoes
Crock Pot Baked Potatoes is a super simple, foolproof way to make perfectly fluffy baked potatoes every single time! A delicious recipe!
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
Calories
331
kcal
Author
Brandie @ The Country Cook
Equipment
6-8 quart oval slow cooker
Ingredients
For the potatoes:
4
large
russet potatoes
4
tsp
olive oil
4
tsp
kosher salt
to taste
aluminum foil
Optional toppings:
butter, cheese, chives, green onions, bacon pieces, sour cream, salt and pepper
Instructions
Scrub potatoes clean under cool water.
Using a fork or a small knife, poke holes all around each of the potatoes.
Rub all sides of the potato with a teaspoon each of olive oil and kosher salt.
Place them into the bottom of the slow cooker.
Cover and cook on low 8-10 hours (until fork tender) or on high for 4-5 hours.
Careful when removing. Potatoes will be very hot.
Nutrition
Calories:
331
kcal
|
Carbohydrates:
67
g
|
Protein:
8
g
|
Fat:
5
g
|
Sodium:
2344
mg
|
Fiber:
5
g
|
Sugar:
2
g