Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
HOMEMADE CHERRY PIE BARS
These cherry pie bars are tasty and pretty! A homemade dessert that is easy to make and slices up and serves perfectly! Use any pie filling!
Course
Dessert
Cuisine
American
Keyword
Cherry Pie Bars
Prep Time
25
minutes
Cook Time
30
minutes
Total Time
55
minutes
Servings
12
slices
Calories
556
kcal
Author
Brandie @ The Country Cook
Ingredients
For the bars:
1
cup
unsalted butter (2 sticks)
softened
2
cups
sugar
1
teaspoon
salt
4
large
eggs
1
teaspoon
vanilla extract
¼
teaspoon
almond extract
3
cups
all-purpose flour
2
(21 ounce)
cans cherry pie filling
For the glaze:
1
cup
powdered sugar
½
teaspoon
vanilla extract
½
teaspoon
almond extract
2-3
tablespoons
milk
Instructions
Preheat oven to 350°F. In a large bowl, cream butter, sugar and salt until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in extracts. Gradually add flour.
Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling.
Drop remaining dough by teaspoonfuls over filling. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack.
In a small bowl, mix powdered sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Video
Notes
Use any flavor pie filling you prefer.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
95
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
95
mg
|
Sodium:
369
mg
|
Potassium:
165
mg
|
Fiber:
1
g
|
Sugar:
43
g
|
Vitamin A:
755
IU
|
Vitamin C:
3.5
mg
|
Calcium:
31
mg
|
Iron:
2
mg